FDA Recall United States Terminated 2026 recordClass II
Woodland Foods LLC
- Product
- Woodland Gourmet Arrowroot Flour item code H59EE86, Net Wt.…
- Published
- February 25, 2026
- Distribution
- KY
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Policy version 2026-07-21, effective July 21, 2026.
United States
TerminatedClass II
possible presence of glass pieces
| Product description | UPC | Quantity | Lot / code information |
|---|---|---|---|
| Woodland Ingredients X06D Arborio Rice, 25 lbs. bag UPC 00687080007374 Woodland Ingredients X16D Italian Arborio Rice, 25 lbs. bag UPC 00687080069143 Sysco International X06D05 Arborio Rice, 25 lbs. bag in box UPC 00074865718257 DGourmet.com X06C Arborio Rice, 10 lbs. bag in box UPC 00687080007367 | 00687080007374 | 2299 bags (50235 pounds) | Lot #'s 2317128 2317772 2316634 2317098 2322970 2319588 2321998 2321011 2326070 2321214 |
Responsible company: Woodland Foods LLC
FDA Recall United States Terminated 2026 recordClass II
FDA Recall United States Terminated Historical recordClass II
A map highlighting the states named in the source's distribution description.
Shading reflects state-level totals only, as published by the source. It does not imply county-level or point-level precision.
| State | Distributed |
|---|---|
| Arizona | 1 |
| California | 1 |
| Connecticut | 1 |
| Florida | 1 |
| Georgia | 1 |
| Illinois | 1 |
| Indiana | 1 |
| Massachusetts | 1 |
| Maine | 1 |
| Michigan | 1 |
| Minnesota | 1 |
| Missouri | 1 |
| Montana | 1 |
| North Carolina | 1 |
| New Hampshire | 1 |
| New Jersey | 1 |
| New York | 1 |
| Ohio | 1 |
| South Dakota | 1 |
| Texas | 1 |
| Virginia | 1 |
| Washington | 1 |
| Wisconsin | 1 |
States shown are extracted from the source's free-text distribution description above; a narrative description (e.g. "distributed nationwide") may not list individual states to extract.
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Retrieved by Public Health Trace:
A situation in which use of or exposure to a product may cause temporary or medically reversible adverse health consequences, or where the probability of serious consequences is remote.
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