United States
TerminatedClass I
Lancaster Foods LLC, 7700 Conowingo Avenue, Jessup, MD 20794 is initiating a recall of products that may have been made with the 500 pounds (bulk) of red onions out of a lot of 12,000 pounds (bulk) that were under the recalled Thomson International lots because of potential presence of salmonella bacteria. Lancaster Foods LLC. states that all minimally processed items go through a sanitize step of chlorine dioxide.
| Product description | UPC | Quantity | Lot / code information |
|---|---|---|---|
| Red Onions, Bulk | Not published in this source record | 3,640 total cases | All SKUs |
Responsible company: Lancaster Foods LLC
FDA Recall United States TerminatedTerminated: August 8, 2023Historical recordClass I
FDA Recall United States TerminatedTerminated: August 8, 2023Historical recordClass I
FDA Recall United States TerminatedTerminated: August 8, 2023Historical recordClass I
A map highlighting the states named in the source's distribution description.
Shading reflects state-level totals only, as published by the source. It does not imply county-level or point-level precision.
| State | Distributed |
|---|---|
| Pennsylvania | 1 |
| Arkansas | 1 |
| Maryland | 1 |
| Massachusetts | 1 |
| Virginia | 1 |
| Delaware | 1 |
| Connecticut | 1 |
States shown are extracted from the source's free-text distribution description above; a narrative description (e.g. "distributed nationwide") may not list individual states to extract.
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Retrieved by Public Health Trace:
FDA classifies this recall as Class I. See how to read an FDA recall record (linked above) for what each classification level means.
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This record is preserved as published by FDA, as of December 9, 2020.
Status as reported: Terminated.
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