Cadence Gourmet LLC Recall: Recall of products manufactured with vegetables from McCain Foods USA and currently under recall for potential Salmonella and/or Listeria Monocytogenes contamination - F-0626-2019
🇺🇸 United States
TerminatedClass II
Company
Cadence Gourmet LLC
Product
Cadence Gourmet Cauliflower & Cheese Net Weight: 10 lbs. (4…
Recall date
October 18, 2018
Terminated
February 20, 2019
Source
FDA
Reason for recall
Recall of products manufactured with vegetables from McCain Foods USA and currently under recall for potential Salmonella and/or Listeria Monocytogenes contamination
- Recall initiated
- Reported by source
- Recall terminated
Recalled products
Product description
UPC
Quantity
Lot / code information
Cadence Gourmet Cauliflower & Cheese Net Weight: 10 lbs. (4.4 kg) / cs UPC: 00851124006375 Ingredients: Cauliflower, B¿chamel Sauce (Milk, Cultured Cream, Vegetable Broth [Water, sauteed Vegetables {carrots, celery, onions, tomatoes}, Salt, Yeast Extract, Dried Onion and Garlic, Potato Flakes and Natural Flavor] Butter [Pasteurized cream, salt] Corn Starch, Garlic Powder, Black Pepper, Paprika, Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose {Added to prevent caking], Natamycin {A Natural Mold inhibitor] Parmesan Cheese (Pasteurized Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Potato Starch and corn starch {added to prevent caking], Natamycin {a Natural Mold Inhibitor], Bacon (Cured pork with Water, salt, smoke flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrate, May contain Sugar, Brown Sugar, Potassium Chloride) and Basil Contains: Milk Keep Frozen. Manufactured by: Cadence Gourmet, Corona, CA 92880
Cadence Gourmet Cauliflower & Cheese Net Weight: 10 lbs. (4.4 kg) / cs UPC: 00851124006375 Ingredients: Cauliflower, B¿chamel Sauce (Milk, Cultured Cream, Vegetable Broth [Water, sauteed Vegetables {carrots, celery, onions, tomatoes}, Salt, Yeast Extract, Dried Onion and Garlic, Potato Flakes and Natural Flavor] Butter [Pasteurized cream, salt] Corn Starch, Garlic Powder, Black Pepper, Paprika, Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose {Added to prevent caking], Natamycin {A Natural Mold inhibitor] Parmesan Cheese (Pasteurized Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Potato Starch and corn starch {added to prevent caking], Natamycin {a Natural Mold Inhibitor], Bacon (Cured pork with Water, salt, smoke flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrate, May contain Sugar, Brown Sugar, Potassium Chloride) and Basil Contains: Milk Keep Frozen. Manufactured by: Cadence Gourmet, Corona, CA 92880
Quantity
5650 lb
Reason
Recall of products manufactured with vegetables from McCain Foods USA and currently under recall for potential Salmonella and/or Listeria Monocytogenes contamination
Recall initiation date
October 18, 2018
Report date
November 28, 2018
Classification date
Not published in this source record
Termination date
February 20, 2019
Distribution pattern
Food service locations in UT, CA, MD, TX. KS, IL, GA, FL, WA, NM, CO
A map highlighting the states named in the source's distribution description.
Distributed
No data published
Shading reflects state-level totals only, as published by the source. It does not imply
county-level or point-level precision.
Distribution map
State
Distributed
Utah
1
California
1
Maryland
1
Texas
1
Kansas
1
Illinois
1
Georgia
1
Florida
1
Washington
1
New Mexico
1
Colorado
1
States shown are extracted from the source's free-text distribution description above; a narrative
description (e.g. "distributed nationwide") may not list individual states to extract.
View raw source data
-- the machine-readable record this page's information was built from.
Retrieved by Public Health Trace:
Frequently asked questions
What does a Class II mean?
FDA classifies this recall as Class II. See how to read an FDA recall record (linked above) for what each classification level means.
Is this recall still active?
According to FDA, this recall's status is "Terminated." Always confirm the current status using the source links below, since status can change after Public Health Trace last retrieved this record.
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Official guidance and record verification
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How to interpret this historical record
This record is preserved as published by FDA, as of February 20, 2019.
Status as reported: Terminated.
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