FDA Recall United States Terminated Historical recordClass II
Northwest Gourmet Food Products Inc
- Product
- New England Clam Chowder, Pike Place Chowder brand, item #89…
- Published
- January 29, 2020
- Distribution
- distributed in CO and WA.
Northwest Gourmet Food Products Inc Recall: The outer retail packaging claims "Gluten Free" but the inner individual pouch declares wheat.
United States
TerminatedClass II
- Company
- Northwest Gourmet Food Products Inc
- Product
- Smoked Salmon Chowder, Pike Place Chowder brand, item #89201…
- Recall date
- December 18, 2019
- Terminated
- April 13, 2020
- Source
- FDA
Reason for recall
The outer retail packaging claims "Gluten Free" but the inner individual pouch declares wheat.
- - Recall initiated
- - Reported by source
- - Recall terminated
| Product description | UPC | Quantity | Lot / code information |
|---|---|---|---|
| Smoked Salmon Chowder, Pike Place Chowder brand, item #89201, distributed By PPC Trading Co. M. BOX #262 4580 Klahanie Drive SE Issaquah WA 98029. There are 16/16 oz. retail packages per master case. Retail package net wt. 16 oz. UPC 8 56112 00406 7. The 16 oz. inner individual pouch has a clear film lid and the label is read in parts: "***Pike Place CHOWDER *** SMOKED SALMON CHOWDER *** CONTAINS: FISH (SALMON), MILK, SHELLFISH (LOBSTER, SHRIMP), WHEAT***". The outer RETAIL package, which house the 16 oz. inner individual pouch, is read in parts: "***Pike Place CHOWDER *** SMOKED SALMON CHOWDER *** Wild Northwest Smoked Salmon. Cream Cheese. Capers & Vegetables ***Keep Frozen. Thaw. Heat & Serve ***Allergens: Fish, Shellfish, Milk***GLUTEN FREE***". The MASTER case label is read in parts: "*** PIKE PLACE SMOKED SALMON CHOWDER ***89201 ***KEEP FROZEN UNTIL USED. THAW UNDER REFRIGERATION IMMEDIATELY BEFORE USE*** PRODUCT MAY BE KEPT UNDER REFRIGERATION FOR UP TO 15 DAYS PRIOR TO USE *** CONTAINS: FISH (SALMON), MILK, SHELLFISH (LOBSTER, SHRIMP), WHEAT***". | Not published in this source record | 236 cases | BEST BY: 09/12/20 MFD: 19255 |
Distribution
- distributed in CO and WA.
Official source record
- Agency
- FDA
- Dataset
- FDA Food Enforcement (Recalls)
- Recall number
- F-0527-2020
- Event ID
- 84535
- Status
- Terminated
- Classification
- Class II
- Company
- Northwest Gourmet Food Products Inc
- Product description
- Smoked Salmon Chowder, Pike Place Chowder brand, item #89201, distributed By PPC Trading Co. M. BOX #262 4580 Klahanie Drive SE Issaquah WA 98029. There are 16/16 oz. retail packages per master case. Retail package net wt. 16 oz. UPC 8 56112 00406 7. The 16 oz. inner individual pouch has a clear film lid and the label is read in parts: "***Pike Place CHOWDER *** SMOKED SALMON CHOWDER *** CONTAINS: FISH (SALMON), MILK, SHELLFISH (LOBSTER, SHRIMP), WHEAT***". The outer RETAIL package, which house the 16 oz. inner individual pouch, is read in parts: "***Pike Place CHOWDER *** SMOKED SALMON CHOWDER *** Wild Northwest Smoked Salmon. Cream Cheese. Capers & Vegetables ***Keep Frozen. Thaw. Heat & Serve ***Allergens: Fish, Shellfish, Milk***GLUTEN FREE***". The MASTER case label is read in parts: "*** PIKE PLACE SMOKED SALMON CHOWDER ***89201 ***KEEP FROZEN UNTIL USED. THAW UNDER REFRIGERATION IMMEDIATELY BEFORE USE*** PRODUCT MAY BE KEPT UNDER REFRIGERATION FOR UP TO 15 DAYS PRIOR TO USE *** CONTAINS: FISH (SALMON), MILK, SHELLFISH (LOBSTER, SHRIMP), WHEAT***".
- Quantity
- 236 cases
- Reason
- The outer retail packaging claims "Gluten Free" but the inner individual pouch declares wheat.
- Recall initiation date
- December 18, 2019
- Report date
- January 29, 2020
- Classification date
- Not published in this source record
- Termination date
- April 13, 2020
- Distribution pattern
- distributed in CO and WA.
- UPC, lot, and code information
- BEST BY: 09/12/20 MFD: 19255
- Voluntary or mandated
- Voluntary: Firm initiated
- Initial notification method
- Source last updated
- Not tracked separately from the Public Health Trace retrieval date below
- Public Health Trace retrieval date
Other products recalled under this same event
This recall shares FDA event ID 84535 with 1 other product entry in Public Health Trace.
Responsible company: Northwest Gourmet Food Products Inc
Other recalls from Northwest Gourmet Food Products Inc
FDA Recall United States Terminated Historical recordClass II
Northwest Gourmet Food Products Inc
- Product
- New England Clam Chowder, Pike Place Chowder brand, item #89…
- Published
- January 29, 2020
- Distribution
- distributed in CO and WA.
A map highlighting the states named in the source's distribution description.
Shading reflects state-level totals only, as published by the source. It does not imply county-level or point-level precision.
| State | Distributed |
|---|---|
| Colorado | 1 |
| Washington | 1 |
States shown are extracted from the source's free-text distribution description above; a narrative description (e.g. "distributed nationwide") may not list individual states to extract.
Where this information comes from
View FDA enforcement record -- the specific openFDA record this summary was built from.
No separate FDA public notice was found for this enforcement record. The information below comes from FDA's Recall Enterprise System through openFDA.
FDA Enforcement Reports -- FDA's general, official recall and enforcement information.
Technical source data
View raw source data -- the machine-readable record this page's information was built from.
Retrieved by Public Health Trace:
Frequently asked questions
What does a Class II mean?
A situation in which use of or exposure to a product may cause temporary or medically reversible adverse health consequences, or where the probability of serious consequences is remote.
Is this recall still active?
According to FDA, this recall's status is "Terminated." Always confirm the current status using the source links below, since status can change after Public Health Trace last retrieved this record.
What should I do if I have this product?
Follow the instructions published by the responsible agency (see the source links below) -- recall guidance (e.g. dispose of the product, return it for a refund, or check for a specific lot number) varies by recall and is set by that agency, not by Public Health Trace.
Where can I find more official information?
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