FDA Recall United States Terminated Historical recordClass III
Yem Foods LLC
- Product
- Priyems Mango Pickles 1lb/454g UPC 8 61754 000179, 10 retail…
- Published
- September 7, 2022
- Distribution
- Multiple states
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Policy version 2026-07-21, effective July 21, 2026.
United States
TerminatedClass III
undeclared wheat starch sub-ingredient found in the asafoetida used in the products
| Product description | UPC | Quantity | Lot / code information |
|---|---|---|---|
| Priyems Lemon Pickle 1lb/454g UPC 8 61754 000117, 10 retail units per wholesale case, Refrigerated | Not published in this source record | 387.8 cases | All products with Use By Date 02/08/23 or earlier |
This recall shares FDA event ID 90732 with 3 other product entries in Public Health Trace.
FDA Recall United States Terminated Historical recordClass III
FDA Recall United States Terminated Historical recordClass III
FDA Recall United States Terminated Historical recordClass III
Responsible company: Yem Foods LLC
FDA Recall United States Terminated Historical recordClass III
FDA Recall United States Terminated Historical recordClass III
FDA Recall United States Terminated Historical recordClass III
A map highlighting the states named in the source's distribution description.
Shading reflects state-level totals only, as published by the source. It does not imply county-level or point-level precision.
| State | Distributed |
|---|---|
| Connecticut | 1 |
| Delaware | 1 |
| Illinois | 1 |
| Indiana | 1 |
| Kentucky | 1 |
| Massachusetts | 1 |
| Michigan | 1 |
| North Carolina | 1 |
| New Hampshire | 1 |
| New Jersey | 1 |
| New York | 1 |
| Ohio | 1 |
| Pennsylvania | 1 |
| Tennessee | 1 |
| Wisconsin | 1 |
States shown are extracted from the source's free-text distribution description above; a narrative description (e.g. "distributed nationwide") may not list individual states to extract.
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View raw source data -- the machine-readable record this page's information was built from.
Retrieved by Public Health Trace:
A situation in which use of or exposure to a product is not likely to cause adverse health consequences.
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