California Shellfish, Inc. dba Hallmark Fisheries Recall: The product was recalled because there was a foreign object found inside product packaging.
United States
TerminatedClass II
- Company
- California Shellfish, Inc. dba Hallmark Fisheries
- Product
- Ocean Supreme and Yaquina Bay IQF shrimp meat, product of US…
- Recall date
- June 14, 2019
- Terminated
- October 3, 2019
- Source
- FDA
Reason for recall
The product was recalled because there was a foreign object found inside product packaging.
- - Recall initiated
- - Reported by source
- - Recall terminated
| Product description | UPC | Quantity | Lot / code information |
|---|---|---|---|
| Ocean Supreme and Yaquina Bay IQF shrimp meat, product of USA wild caught, cooked and peeled, 5 lb. bag, 4/5 lb. bags per box, net wt. 20#. The BAG label is read in parts: "***Ocean Supreme *** Cooked & Peeled I.Q.F SHRIMP MEAT ***Ingredients: Shrimp Meat and Salt ***Net Wt. 5 lbs. *** Packed By Hallmark Fisheries, Charleston, Oregon*** Wild Caught Product of U.S.A *** CFN-3018852***". The CASE label is read in parts: "***Ocean Supreme *** COOKED AND PEELED IQF SHRIMP MEAT ***INGREDIENTS: SHRIMP MEAT *** AND SALT*** PRODUCT OF U.S.A. WILD CAUGHT***". The BAG label is read in parts: "***YAQUINA BAY*** Cooked & Peeled I.Q.F SHRIMP MEAT ***Ingredients: Shrimp Meat and Salt ***Net Wt. 5 lbs. *** Packed By Hallmark Fisheries, Charleston, Oregon*** Wild Caught Product of U.S.A *** CFN-3018852***" The CASE label is read in parts: "***Yaquina Bay *** COOKED AND PEELED IQF SHRIMP MEAT ***INGREDIENTS: SHRIMP MEAT *** AND SALT*** PRODUCT OF U.S.A. WILD CAUGHT***" | Not published in this source record | 46,585 lbs. | CO 159, CO 160, and CO 162. SCO 612 250 350 3 1 126 A 1 MCS C-50575. The code is interpreted as: S = Soaked. C = Port Produced O = Year Produced 612 = Packaging/Brand (4x5) 250-350 = size 3 = Count range 1 = Grade/quality 126 = Julian Date of the production day A = Hour product produced 1 = Pallet numbers produced MSC C-50575 = firm's current Marine sustainability certification number |
Distribution
- distributed in CA
- OR
- and WA and in Canada.
Official source record
- Agency
- FDA
- Dataset
- FDA Food Enforcement (Recalls)
- Recall number
- F-1535-2019
- Event ID
- 83162
- Status
- Terminated
- Classification
- Class II
- Company
- California Shellfish, Inc. dba Hallmark Fisheries
- Product description
- Ocean Supreme and Yaquina Bay IQF shrimp meat, product of USA wild caught, cooked and peeled, 5 lb. bag, 4/5 lb. bags per box, net wt. 20#. The BAG label is read in parts: "***Ocean Supreme *** Cooked & Peeled I.Q.F SHRIMP MEAT ***Ingredients: Shrimp Meat and Salt ***Net Wt. 5 lbs. *** Packed By Hallmark Fisheries, Charleston, Oregon*** Wild Caught Product of U.S.A *** CFN-3018852***". The CASE label is read in parts: "***Ocean Supreme *** COOKED AND PEELED IQF SHRIMP MEAT ***INGREDIENTS: SHRIMP MEAT *** AND SALT*** PRODUCT OF U.S.A. WILD CAUGHT***". The BAG label is read in parts: "***YAQUINA BAY*** Cooked & Peeled I.Q.F SHRIMP MEAT ***Ingredients: Shrimp Meat and Salt ***Net Wt. 5 lbs. *** Packed By Hallmark Fisheries, Charleston, Oregon*** Wild Caught Product of U.S.A *** CFN-3018852***" The CASE label is read in parts: "***Yaquina Bay *** COOKED AND PEELED IQF SHRIMP MEAT ***INGREDIENTS: SHRIMP MEAT *** AND SALT*** PRODUCT OF U.S.A. WILD CAUGHT***"
- Quantity
- 46,585 lbs.
- Reason
- The product was recalled because there was a foreign object found inside product packaging.
- Recall initiation date
- June 14, 2019
- Report date
- July 17, 2019
- Classification date
- Not published in this source record
- Termination date
- October 3, 2019
- Distribution pattern
- distributed in CA, OR, and WA and in Canada.
- UPC, lot, and code information
- CO 159, CO 160, and CO 162. SCO 612 250 350 3 1 126 A 1 MCS C-50575. The code is interpreted as: S = Soaked. C = Port Produced O = Year Produced 612 = Packaging/Brand (4x5) 250-350 = size 3 = Count range 1 = Grade/quality 126 = Julian Date of the production day A = Hour product produced 1 = Pallet numbers produced MSC C-50575 = firm's current Marine sustainability certification number
- Voluntary or mandated
- Voluntary: Firm initiated
- Initial notification method
- Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit
- Source last updated
- Not tracked separately from the Public Health Trace retrieval date below
- Public Health Trace retrieval date
Responsible company: California Shellfish, Inc. dba Hallmark Fisheries
A map highlighting the states named in the source's distribution description.
Shading reflects state-level totals only, as published by the source. It does not imply county-level or point-level precision.
| State | Distributed |
|---|---|
| California | 1 |
| Oregon | 1 |
| Washington | 1 |
States shown are extracted from the source's free-text distribution description above; a narrative description (e.g. "distributed nationwide") may not list individual states to extract.
Where this information comes from
View FDA enforcement record -- the specific openFDA record this summary was built from.
No separate FDA public notice was found for this enforcement record. The information below comes from FDA's Recall Enterprise System through openFDA.
FDA Enforcement Reports -- FDA's general, official recall and enforcement information.
Technical source data
View raw source data -- the machine-readable record this page's information was built from.
Retrieved by Public Health Trace:
Frequently asked questions
What does a Class II mean?
A situation in which use of or exposure to a product may cause temporary or medically reversible adverse health consequences, or where the probability of serious consequences is remote.
Is this recall still active?
According to FDA, this recall's status is "Terminated." Always confirm the current status using the source links below, since status can change after Public Health Trace last retrieved this record.
What should I do if I have this product?
Follow the instructions published by the responsible agency (see the source links below) -- recall guidance (e.g. dispose of the product, return it for a refund, or check for a specific lot number) varies by recall and is set by that agency, not by Public Health Trace.
Where can I find more official information?
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