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California Shellfish, Inc. dba Hallmark Fisheries Recall: The product was recalled because there was a foreign object found inside product packaging.

United States

TerminatedClass II

Company
California Shellfish, Inc. dba Hallmark Fisheries
Product
Ocean Supreme and Yaquina Bay IQF shrimp meat, product of US…
Recall date
June 14, 2019
Terminated
October 3, 2019
Source
FDA

Reason for recall

The product was recalled because there was a foreign object found inside product packaging.

  1. - Recall initiated
  2. - Reported by source
  3. - Recall terminated
Recalled products
Product description UPC Quantity Lot / code information
Ocean Supreme and Yaquina Bay IQF shrimp meat, product of USA wild caught, cooked and peeled, 5 lb. bag, 4/5 lb. bags per box, net wt. 20#. The BAG label is read in parts: "***Ocean Supreme *** Cooked & Peeled I.Q.F SHRIMP MEAT ***Ingredients: Shrimp Meat and Salt ***Net Wt. 5 lbs. *** Packed By Hallmark Fisheries, Charleston, Oregon*** Wild Caught Product of U.S.A *** CFN-3018852***". The CASE label is read in parts: "***Ocean Supreme *** COOKED AND PEELED IQF SHRIMP MEAT ***INGREDIENTS: SHRIMP MEAT *** AND SALT*** PRODUCT OF U.S.A. WILD CAUGHT***". The BAG label is read in parts: "***YAQUINA BAY*** Cooked & Peeled I.Q.F SHRIMP MEAT ***Ingredients: Shrimp Meat and Salt ***Net Wt. 5 lbs. *** Packed By Hallmark Fisheries, Charleston, Oregon*** Wild Caught Product of U.S.A *** CFN-3018852***" The CASE label is read in parts: "***Yaquina Bay *** COOKED AND PEELED IQF SHRIMP MEAT ***INGREDIENTS: SHRIMP MEAT *** AND SALT*** PRODUCT OF U.S.A. WILD CAUGHT***" Not published in this source record 46,585 lbs. CO 159, CO 160, and CO 162. SCO 612 250 350 3 1 126 A 1 MCS C-50575. The code is interpreted as: S = Soaked. C = Port Produced O = Year Produced 612 = Packaging/Brand (4x5) 250-350 = size 3 = Count range 1 = Grade/quality 126 = Julian Date of the production day A = Hour product produced 1 = Pallet numbers produced MSC C-50575 = firm's current Marine sustainability certification number

Distribution

  • distributed in CA
  • OR
  • and WA and in Canada.

Official source record

Agency
FDA
Dataset
FDA Food Enforcement (Recalls)
Recall number
F-1535-2019
Event ID
83162
Status
Terminated
Classification
Class II
Company
California Shellfish, Inc. dba Hallmark Fisheries
Product description
Ocean Supreme and Yaquina Bay IQF shrimp meat, product of USA wild caught, cooked and peeled, 5 lb. bag, 4/5 lb. bags per box, net wt. 20#. The BAG label is read in parts: "***Ocean Supreme *** Cooked & Peeled I.Q.F SHRIMP MEAT ***Ingredients: Shrimp Meat and Salt ***Net Wt. 5 lbs. *** Packed By Hallmark Fisheries, Charleston, Oregon*** Wild Caught Product of U.S.A *** CFN-3018852***". The CASE label is read in parts: "***Ocean Supreme *** COOKED AND PEELED IQF SHRIMP MEAT ***INGREDIENTS: SHRIMP MEAT *** AND SALT*** PRODUCT OF U.S.A. WILD CAUGHT***". The BAG label is read in parts: "***YAQUINA BAY*** Cooked & Peeled I.Q.F SHRIMP MEAT ***Ingredients: Shrimp Meat and Salt ***Net Wt. 5 lbs. *** Packed By Hallmark Fisheries, Charleston, Oregon*** Wild Caught Product of U.S.A *** CFN-3018852***" The CASE label is read in parts: "***Yaquina Bay *** COOKED AND PEELED IQF SHRIMP MEAT ***INGREDIENTS: SHRIMP MEAT *** AND SALT*** PRODUCT OF U.S.A. WILD CAUGHT***"
Quantity
46,585 lbs.
Reason
The product was recalled because there was a foreign object found inside product packaging.
Recall initiation date
June 14, 2019
Report date
July 17, 2019
Classification date
Not published in this source record
Termination date
October 3, 2019
Distribution pattern
distributed in CA, OR, and WA and in Canada.
UPC, lot, and code information
CO 159, CO 160, and CO 162. SCO 612 250 350 3 1 126 A 1 MCS C-50575. The code is interpreted as: S = Soaked. C = Port Produced O = Year Produced 612 = Packaging/Brand (4x5) 250-350 = size 3 = Count range 1 = Grade/quality 126 = Julian Date of the production day A = Hour product produced 1 = Pallet numbers produced MSC C-50575 = firm's current Marine sustainability certification number
Voluntary or mandated
Voluntary: Firm initiated
Initial notification method
Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit
Source last updated
Not tracked separately from the Public Health Trace retrieval date below
Public Health Trace retrieval date

Responsible company: California Shellfish, Inc. dba Hallmark Fisheries

Distribution map

A map highlighting the states named in the source's distribution description.

Shading reflects state-level totals only, as published by the source. It does not imply county-level or point-level precision.

Distribution map
State Distributed
California 1
Oregon 1
Washington 1

States shown are extracted from the source's free-text distribution description above; a narrative description (e.g. "distributed nationwide") may not list individual states to extract.

Where this information comes from

View FDA enforcement record -- the specific openFDA record this summary was built from.

No separate FDA public notice was found for this enforcement record. The information below comes from FDA's Recall Enterprise System through openFDA.

FDA Enforcement Reports -- FDA's general, official recall and enforcement information.

Technical source data

View raw source data -- the machine-readable record this page's information was built from.

Retrieved by Public Health Trace:

Frequently asked questions

What does a Class II mean?

A situation in which use of or exposure to a product may cause temporary or medically reversible adverse health consequences, or where the probability of serious consequences is remote.

Is this recall still active?

According to FDA, this recall's status is "Terminated." Always confirm the current status using the source links below, since status can change after Public Health Trace last retrieved this record.

What should I do if I have this product?

Follow the instructions published by the responsible agency (see the source links below) -- recall guidance (e.g. dispose of the product, return it for a refund, or check for a specific lot number) varies by recall and is set by that agency, not by Public Health Trace.

Where can I find more official information?

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