FDA Recall United States Ongoing Historical recordClass I
Bornstein Seafoods Inc
- Product
- Bornstein Frozen Shrimp Meat, Wild Caught - Product of USA.…
- Published
- July 2, 2025
- Distribution
- Nationwide
Bornstein Seafoods Inc Recall: 5-pound cans of unpasteurized, reduced oxygen packaged (ROP), ready-to-eat, Dungeness crab meat are recalled because the incorrect Time Temperature Indicator (TTI) was applied to the cans. The TTI would not indicate the temperature abuse. If the product was temperature abused, it would create the potential hazard of Clostridium botulinum growth and toxin formation.
United States
TerminatedClass I
- Company
- Bornstein Seafoods Inc
- Product
- 5-pound cans of unpasteurized, ready-to-eat, Dungeness crab…
- Recall date
- December 21, 2018
- Terminated
- July 5, 2019
- Source
- FDA
Reason for recall
5-pound cans of unpasteurized, reduced oxygen packaged (ROP), ready-to-eat, Dungeness crab meat are recalled because the incorrect Time Temperature Indicator (TTI) was applied to the cans. The TTI would not indicate the temperature abuse. If the product was temperature abused, it would create the potential hazard of Clostridium botulinum growth and toxin formation.
- - Recall initiated
- - Reported by source
- - Recall terminated
| Product description | UPC | Quantity | Lot / code information |
|---|---|---|---|
| 5-pound cans of unpasteurized, ready-to-eat, Dungeness crab meat, packaged in reduced oxygen metal cans that were shipped with Fresh-Check B Time Temperature Indicator (TTIs). Product was shipped frozen. The label is read in parts: "***BORNSTEIN SEAFOODS ***WILD Dungeness CRAB MEAT***INGREDIENTS: CRAB MEAT WITH SALT ADDED ***NET WT 5 LB***HANDLING INSTRUCTIONS: To protect the delicate flavor and texture of this crab meat, we recommend the following handling practices***KEEP REFRIGERATED: 33-38 degrees F, after opening, cover remaining product during storage***PACKED BY BORNSTEIN SEAFOODS INC. ASTORIA, OR 97103***". | Not published in this source record | Total 1715 lbs. | Lot A11739 and A11759. Lot #A11739 dated 11/08/18 with a stamped manufacturing code of A18312C on the can. Lot #A11759 dated 11/20/18 with a stamped manufacturing code of A18324C on the can. |
Distribution
- CA and OR
Official source record
- Agency
- FDA
- Dataset
- FDA Food Enforcement (Recalls)
- Recall number
- F-0841-2019
- Event ID
- 81879
- Status
- Terminated
- Classification
- Class I
- Company
- Bornstein Seafoods Inc
- Product description
- 5-pound cans of unpasteurized, ready-to-eat, Dungeness crab meat, packaged in reduced oxygen metal cans that were shipped with Fresh-Check B Time Temperature Indicator (TTIs). Product was shipped frozen. The label is read in parts: "***BORNSTEIN SEAFOODS ***WILD Dungeness CRAB MEAT***INGREDIENTS: CRAB MEAT WITH SALT ADDED ***NET WT 5 LB***HANDLING INSTRUCTIONS: To protect the delicate flavor and texture of this crab meat, we recommend the following handling practices***KEEP REFRIGERATED: 33-38 degrees F, after opening, cover remaining product during storage***PACKED BY BORNSTEIN SEAFOODS INC. ASTORIA, OR 97103***".
- Quantity
- Total 1715 lbs.
- Reason
- 5-pound cans of unpasteurized, reduced oxygen packaged (ROP), ready-to-eat, Dungeness crab meat are recalled because the incorrect Time Temperature Indicator (TTI) was applied to the cans. The TTI would not indicate the temperature abuse. If the product was temperature abused, it would create the potential hazard of Clostridium botulinum growth and toxin formation.
- Recall initiation date
- December 21, 2018
- Report date
- February 13, 2019
- Classification date
- Not published in this source record
- Termination date
- July 5, 2019
- Distribution pattern
- CA and OR
- UPC, lot, and code information
- Lot A11739 and A11759. Lot #A11739 dated 11/08/18 with a stamped manufacturing code of A18312C on the can. Lot #A11759 dated 11/20/18 with a stamped manufacturing code of A18324C on the can.
- Voluntary or mandated
- Voluntary: Firm initiated
- Initial notification method
- Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit
- Source last updated
- Not tracked separately from the Public Health Trace retrieval date below
- Public Health Trace retrieval date
Responsible company: Bornstein Seafoods Inc
Other recalls from Bornstein Seafoods Inc
FDA Recall United States Terminated Historical recordClass II
Bornstein Seafoods Inc
- Product
- Fresh Cooked Pink Shrimp Meat, refrigerated, packaged in 5 p…
- Published
- May 15, 2019
- Distribution
- distributed in OR only.
A map highlighting the states named in the source's distribution description.
Shading reflects state-level totals only, as published by the source. It does not imply county-level or point-level precision.
| State | Distributed |
|---|---|
| California | 1 |
| Oregon | 1 |
States shown are extracted from the source's free-text distribution description above; a narrative description (e.g. "distributed nationwide") may not list individual states to extract.
Where this information comes from
View FDA enforcement record -- the specific openFDA record this summary was built from.
No separate FDA public notice was found for this enforcement record. The information below comes from FDA's Recall Enterprise System through openFDA.
FDA Enforcement Reports -- FDA's general, official recall and enforcement information.
Technical source data
View raw source data -- the machine-readable record this page's information was built from.
Retrieved by Public Health Trace:
Frequently asked questions
What does a Class I mean?
A situation in which there is a reasonable probability that use of or exposure to a product will cause serious adverse health consequences or death.
Is this recall still active?
According to FDA, this recall's status is "Terminated." Always confirm the current status using the source links below, since status can change after Public Health Trace last retrieved this record.
What should I do if I have this product?
Follow the instructions published by the responsible agency (see the source links below) -- recall guidance (e.g. dispose of the product, return it for a refund, or check for a specific lot number) varies by recall and is set by that agency, not by Public Health Trace.
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