FDA Recall United States Terminated Historical recordClass II
Slade Gorton & Company, Inc.
- Product
- GOURMET BAY Flounder with Crabmeat Stuffing; SELL BY: 12/11/…
- Published
- December 25, 2019
- Distribution
- Multiple states
Slade Gorton & Company, Inc. Recall: Product stuffing may be contaminated with Listeria monocytogenes
United States
TerminatedClass II
- Company
- Slade Gorton & Company, Inc.
- Product
- GOURMET BAY Salmon Roast with Crabmeat Stuffing; SELL BY: 12…
- Recall date
- December 3, 2019
- Terminated
- July 22, 2020
- Source
- FDA
Reason for recall
Product stuffing may be contaminated with Listeria monocytogenes
- - Recall initiated
- - Reported by source
- - Recall terminated
| Product description | UPC | Quantity | Lot / code information |
|---|---|---|---|
| GOURMET BAY Salmon Roast with Crabmeat Stuffing; SELL BY: 12/10/19; KEEP REFRIGERATED; Cooking Instructions: Remove product from package prior to cooking. Oven: Preheat oven to 375 degrees F. Bake for 30-35 minutes or internal temperature reaches 165 degrees F. Grill: Preheat cleaned oil grill to medium heat. Wrap roast loosely in foil and place on second shelf of grill or over indirect heat. Cook for 30 minutes or until internal temperature reaches 165 degrees F. | Not published in this source record | 384lbs | SELL BY: 12/10/19 |
Distribution
- NY
- ME
- PA
- OH
Official source record
- Agency
- FDA
- Dataset
- FDA Food Enforcement (Recalls)
- Recall number
- F-0340-2020
- Event ID
- 84414
- Status
- Terminated
- Classification
- Class II
- Company
- Slade Gorton & Company, Inc.
- Product description
- GOURMET BAY Salmon Roast with Crabmeat Stuffing; SELL BY: 12/10/19; KEEP REFRIGERATED; Cooking Instructions: Remove product from package prior to cooking. Oven: Preheat oven to 375 degrees F. Bake for 30-35 minutes or internal temperature reaches 165 degrees F. Grill: Preheat cleaned oil grill to medium heat. Wrap roast loosely in foil and place on second shelf of grill or over indirect heat. Cook for 30 minutes or until internal temperature reaches 165 degrees F.
- Quantity
- 384lbs
- Reason
- Product stuffing may be contaminated with Listeria monocytogenes
- Recall initiation date
- December 3, 2019
- Report date
- December 25, 2019
- Classification date
- Not published in this source record
- Termination date
- July 22, 2020
- Distribution pattern
- NY, ME, PA, OH
- UPC, lot, and code information
- SELL BY: 12/10/19
- Voluntary or mandated
- Voluntary: Firm initiated
- Initial notification method
- Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit
- Source last updated
- Not tracked separately from the Public Health Trace retrieval date below
- Public Health Trace retrieval date
Other products recalled under this same event
This recall shares FDA event ID 84414 with 2 other product entries in Public Health Trace.
FDA Recall United States Terminated Historical recordClass II
Slade Gorton & Company, Inc.
- Product
- GOURMET BAY Haddock with Seafood Stuffing; 6oz; SELL BY 05/2…
- Published
- December 25, 2019
- Distribution
- Multiple states
Responsible company: Slade Gorton & Company, Inc.
Other recalls from Slade Gorton & Company, Inc.
FDA Recall United States Terminated Historical recordClass II
Slade Gorton & Company, Inc.
- Product
- GOURMET BAY Flounder with Crabmeat Stuffing; SELL BY: 12/11/…
- Published
- December 25, 2019
- Distribution
- Multiple states
FDA Recall United States Terminated Historical recordClass II
Slade Gorton & Company, Inc.
- Product
- GOURMET BAY Haddock with Seafood Stuffing; 6oz; SELL BY 05/2…
- Published
- December 25, 2019
- Distribution
- Multiple states
FDA Recall United States Terminated Historical recordClass II
Slade Gorton & Company, Inc.
- Product
- Icybay Brand Frog Legs, 4/6 Ct / Lb Farm Raised Trimmed, Fro…
- Published
- November 29, 2017
- Distribution
- Multiple states
A map highlighting the states named in the source's distribution description.
Shading reflects state-level totals only, as published by the source. It does not imply county-level or point-level precision.
| State | Distributed |
|---|---|
| New York | 1 |
| Maine | 1 |
| Pennsylvania | 1 |
| Ohio | 1 |
States shown are extracted from the source's free-text distribution description above; a narrative description (e.g. "distributed nationwide") may not list individual states to extract.
Where this information comes from
View FDA enforcement record -- the specific openFDA record this summary was built from.
No separate FDA public notice was found for this enforcement record. The information below comes from FDA's Recall Enterprise System through openFDA.
FDA Enforcement Reports -- FDA's general, official recall and enforcement information.
Technical source data
View raw source data -- the machine-readable record this page's information was built from.
Retrieved by Public Health Trace:
Frequently asked questions
What does a Class II mean?
A situation in which use of or exposure to a product may cause temporary or medically reversible adverse health consequences, or where the probability of serious consequences is remote.
Is this recall still active?
According to FDA, this recall's status is "Terminated." Always confirm the current status using the source links below, since status can change after Public Health Trace last retrieved this record.
What should I do if I have this product?
Follow the instructions published by the responsible agency (see the source links below) -- recall guidance (e.g. dispose of the product, return it for a refund, or check for a specific lot number) varies by recall and is set by that agency, not by Public Health Trace.
Where can I find more official information?
The source links below, published by FDA, are the authoritative record for this recall, including any updates issued after this summary was retrieved.
This summary is based on the official source record referenced above. Public Health Trace does not state that any company or product is unsafe beyond what the official source has published. Read the full medical disclaimer.
